This creamy vegan pasta dish with cashew sauce is my go-to when I’m craving something hearty, comforting, and nourishing. Ingredients 1 medium-sized onion, chopped ¼ cup chopped sun-dried tomatoes (oil-free, citric acid free) 1 cup chopped asparagus 2 cups chopped zucchini 8 oz gluten-free pasta, such as lentil, chickpea, pea, brown rice or oat ¼ cup or more fresh basil leaves, to serve Pasta Sauce   1/3 cup cashews   1 15-oz can of diced tomatoes   1 tbsp onion powder   3 garlic cloves   red...